EXCITING NEW MENU
Coming for
2010 Season
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Pile it on....or....where's the BEEF?
Hidden beneth the mounds of Nipper's "Chicago Style" condiments
lies an Oversized 100% Beef Hot Dog from Nipper's
Fast Service, Convenient & always Nipperlicious!

Our customers come from all over the Capital Region of New York to enjoy our NIPPERLICIOUS hot dogs!

CUSTOMER COMMENTS
"Just got two Chicago dogs (mustard, hot peppers, dill pickles, onions, relish, tomatoes, and seasoned salt) on poppy seed buns and I have to say they were frickin’ awesome. I always considered myself a die-hard New Yorker (Sabrett w/red onions and deli mustard with a potato knish on the side), but these were a real treat. I only wish I didn’t learn about this hot dog stand so late in the Summer. I will be back next week for sure!"
I'm glad I could be there to help welcome Nippers to Albany.
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"I just got back from their stand across from the L.O.B. and I was impressed. Actually, that's an understatement. The ingredients are extremely fresh, the taste was out of this world, and the owner was extremely polite and a pleasure to talk to. I'll definitely be going back on my lunch breaks for some more of this tasty goodness".
"I didn't have anything like that in NYC this weekend, so I'm all over those on Monday! Yay for venders opening again. We've been waiting so long!!"
"I always swore by Sabretts with red onion sauce and brown mustard and never thought I would say that another style was better, but Nipper’s won me over. I do still prefer a natural casing dog for the “pop”, but a Chicago dog is practically a meal in itself. Taken as a whole (poppy seed roll), sport peppers, neon green relish, tomato, pickle, mustard, celery salt), I prefer the Chicago dog, but I definitely still prefer the natural skin casing dogs (taken on their own)."
Having two places to get my fill of tube steak within driving distance of work isn’t bad, its the wurst. (Pardon the bad pun, but I just had to do that)."
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"Bob, Walt,
"You've really put Nipper's Hot Dogs on the NY state map. Keep up the great work. I'll be at the Vienna Beef plant on Tuesday, September 23rd and attempt to meet with Jim Bodman, CEO.
If so, I'll be sure he's fully aware of what a great business you've created.Take care,"
Mark Reitman, PHD, Hot Dog University
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“Arguably the best traditional hot dog in the U.S. is made by Vienna Beef.” I will agree with that wholeheartedly. This is the best news I’ve heard in a long time. Jim
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"These were truly the best hotdogs we have ever tried! We go back 3 times a week and is just not enough. Good luck Nippers.
PS: after eating your hotdogs all of our wildest dreams came true." Bruno & Daisy
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"Wow... my wife and I used to enjoy Chicago Red Hots at a small stand when we lived in the Boston area, and we figured we wouldn't be able to get them around here." James
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"Although we live in Troy, we are not normally around during the day. We had the day off and errands to run; with a short time for lunch, I suggested Nippers. We'd never had Chicago style hot dogs before - they were very good! And we enjoyed our visit with Bob. Good luck next season. And yes, one per person is PLENTY! My husband says to order two at your own peril."
Wendy ~
"Bob and Walter learned the "art of the cart" at Hot Dog University in Milwaukee, Wisconsin. And it seems like they were diligent students, because the hot dogs we had yesterday were pretty darn good. And at two for five bucks, they're a great deal. (Bring a friend... one is enough for each person.)"
Greg Dahlmann www.AllOverAlbany.com